Sous Chef - Trendy Airport Hotel

Algemene omschrijving

Do you love working in an international, dynamic and challenging environment? This Sous Chef position has it all!

Being a Sous Chef, you are in charge of the complete kitchen operation when the Chef is absent. You make sure that your team functions as efficiently as possible so they are able to deliver only the very best experience to guests. Your job is to run the kitchen and create a healthy, safe work environment for your entire team. Additionally, you work closely together with the Chef and the F&B Manager on new menu items, so you can continue surprising your guests.

Are you a leader type? Does your creativity energy start flowing when you step into a kitchen, and do you want to take the F&B concept of this hotel to the next level? Then I want to get in touch with you!

Do you love working in an international, dynamic and challenging environment? This Sous Chef position has it all!

Being a Sous Chef, you are in charge of the complete kitchen operation when the Chef is absent. You make sure that your team functions as efficiently as possible so they are able to deliver only the very best experience to guests. Your job is to run the kitchen and create a healthy, safe work environment for your entire team. Additionally, you work closely together with the Chef and the F&B Manager on new menu items, so you can continue surprising your guests.

Are you a leader type? Does your creativity energy start flowing when you step into a kitchen, and do you want to take the F&B concept of this hotel to the next level? Then I want to get in touch with you!

As the Sous Chef, you make sure that the team can work as efficiently as possible to deliver the best experience to your guests.

The Sous Chef is one of the key members of the kitchen team. You are the right hand man of the Chef and you work closely with him to ensure that the hotel's F&B vision is translated to what leaves the kitchen on plates. As an experienced Sous Chef, you handle an stream of orders with no issues, and deliver the best dishes to your guests in a timely manner. In addition to running the daily operation in the kitchen, you are responsible for ordering all ingredients while making sure that all the HACCP norms are observed.

Further, you are responsible for:

• Running the daily operation in the kitchen;
• Ordering from and negotiating with suppliers;
• Maintaining kitchen efficiency and costs in coordination with the Chef;
• Ensuring the quality of dishes served to the guests;
• Ensuring that ARBO and HACCP norms are followed.

You will be offered a salary between €2500 and €3000 gross per month based on a 38 hour workweek. In addition, the secondary benefits of this position include but are not limited to fitness discounts and employee discounts to all hotels within the its chain.

How we'll proceed: Within four working days, we will let you know if you qualify for the position. We will schedule an introductory interview, either digitally or in-person. During this interview we will inform you as complete as possible about the vacancy, the company and the following steps in the procedure. After consulting with you, we will introduce you to our client and then continue to guide you through the application process. The Independent Recruiters Group has a large team of specialized recruiters. Each recruiter has a strong focus on their own area of expertise. This makes them the ideal sparring partner for both the candidate and the client.

Gestelde eisen

You recognize yourself in the following criteria: * You have at least 2 years of relevant experience in the kitchen; * You have experience with a wide range of cuisines and cooking techniques; * You speak English fluently (Dutch is a plus); * You are creative with ingredients and menu items; * You are able keep calm under hectic circumstances.

Uren

32-40 hours

Salaris

reiskostenvergoeding, vakantiegeld